From Post Punk Kitchen but I found it posted on Nosh with Me.
I used agave instead of sugar and increased the flour by 1/4 cup as suggested by The Complete Guide to Vegan Substitutions.
I also added pumpkin seeds to the inside of some and top of others.
What did you have for breakfast?
Like this:
Be the first to like this post.
About Afronique
I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.
What did you have for breakfast?
