What’s for Dinner? #4

I used a really simple recipe for this spaghetti squash from The Food Network. My squash didn’t look like spaghetti maybe I picked up the wrong squash or I just didn’t scrape it out of the squash right, but it was still good. I paired it with broccoli, baby salad greens with carrots and lemon juice for dressing, and garlic toast (sprouted bread with Earth’s Balance and garlic powder on top).

What did you have for dinner?


I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in What's for Dinner?

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