What’s for Dinner? #8

I tried to make spaghetti squash again, this time I got the right squash.

The edges that touch the pan still burned but I put some more extra virgin olive oil on them a little bit before they were finished cooking and that stopped them from burning anymore.

It looked like spaghetti this time but it was crunchy and not good. I had a little bit that was soft so I’m wondering if I didn’t cook it enough. I also added some nutritional yeast to get in some B12. I’m going to reheat what’s left and see if I can get it soft and to taste right, otherwise I’m going to give up on spaghetti squash for now and just use pasta noodles. Any one have any suggestions?

What did you have for dinner and did you like it?


I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in What's for Dinner?
2 comments on “What’s for Dinner? #8
  1. Kareen says:

    You tried it at home! Looks great!

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