What’s for Breakfast? #5

Breakfast Risotto from The Gluten Free Vegan. I made it without the cardamom because it was too expensive, and I left out the raisins and extra fruit. I made it the night before but it’s really one of those things that tastes better right after its made.

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About

I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in What's for Breakfast?

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