Vegetable Bake from The Gluten Free Vegan. In place of the tofu I used a can of garbanzo beans and added extra water. I’m thinking about not eating tofu because I’ve heard that too much soy is bad and that tofu is man made so we shouldn’t eat it. I used garbanzo beans because another recipe I made listed that as a substitute. I have to say it has a very different taste, especially for breakfast.The bites with the mushroom in it are the best so I think I will use more mushrooms if I make it again and find a better substitute for the tofu.
What’s for Breakfast? #6