Monthly Archives: January 2012

What’s for Lunch? Spicy Bean Burrito

From By Any Greens Necessary. I used mild instead of hot salsa. I did include avocado but according to research studied by Dr. Michael Greger avocados can potentially be harmful by causing cell damage (research is inclusive). So for next

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What’s for Lunch? Melon Fruit Salad

I made this salad using strawberries, kiwi, honey dew, bananas, slivered almonds, and it is on a bed of quinoa and spinach and arugula. What did you have for lunch?

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What’s for Dinner? TVP Burrito with Cornbread

Tvp tacos (I made it a burrito) and cornbread recipe from The Happy Herbivore. Weird combination, I know, but I wanted some cornbread. The cornmeal I used doesn’t say on the packaging that it is organic or non- GMO so

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What’s for Lunch? Simple pasta salad

There is no recipe I followed I just used whole wheat pasta, grape tomatoes, parsley, nutritional yeast, and olive oil as dressing. What did you have for lunch?

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What’s for Breakfast? Cherry Quinoa

From Babble but I found it through following Finding Vegan on twitter. I have a hard time with quinoa, it doesn’t have enough flavor for me. I did make it using the fluffy method but I couldn’t tell the difference

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What’s for Dinner? Fettuccine with Brussels Sprouts and Pine Nuts

From Epicurious with steamed asparagus sprinkled with sea salt. I used non egg fettuccine and Earths Balance.   (Trying to work on my plate presentation, you like?) What did you have for dinner?

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What’s for Lunch? Vegan Pasta Salad

From Danica’s Daily With watermelon and a veggie salad of spinach, red onion, red cabbage, broccoli, cucumber, and carrots. ┬áThe balsamic vinegar was overwhelming for me in the pasta salad so I would modify that next time. What did you

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