What’s for Dinner? Fettuccine with Brussels Sprouts and Pine Nuts

From Epicurious with steamed asparagus sprinkled with sea salt. I used non egg fettuccine and Earths Balance.

 

(Trying to work on my plate presentation, you like?)

What did you have for dinner?

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About

I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in What's for Dinner?

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