Monthly Archives: April 2012

What’s for Dinner? Spaghetti and no meat meatballs

Recipe from Healthy Vegan Recipes. I’ve made this with the chickpeas as meatballs and the kidney beans. When I made it with the chickpeas I used 2 tablespoons of tomato juice and just 1 tablespoon flour (wanted to limit use

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What’s for Lunch? Broccoli Stir Fry

I stir fried some broccoli, mushrooms, red onion, and spinach. What do you like to stir fry?

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What’s for Dinner? Raw Tacos

This recipe is from The Rawtarian but I found it through a post IamEatingRight did so I had them with the raw mayo and veggies that she used. I’ve made these twice. The first time I didn’t like the consistency

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What’s for Lunch? Sesame Kale Salad

The recipe came with some organic kale salad that I bought from Harvest Sensations. The recipe called for 8 oz of Harvest Sensations Kale Salad Blend (organic kale, organic red cabbage, organic carrots), olive oil, rice wine vinegar, sesame oil

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What’s for Snack? Cheesy Kale Chips

Here is another recipe from Vegan Junk Food and again I’ve made kale chips before but these are the best I’ve made. Usually I use extra virgin olive oil and just sea salt to season but I decided to get

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What’s with Dinner? Baked Curried Sweet Potato Fries

The recipe is from Vegan Junk Food, I’ve made sweet potato fries before but this is my favorite way to season them. What do you use to season your sweet potato fries?

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What’s for Dinner? Israeli CousCous with Chickpeas

This is the couscous recipe that I got from the tv show Turn Up the Heat. The recipe isn’t published so I am unable to link to it. I’ve made this before except this time I left out the tomatoes

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