The recipe came with some organic kale salad that I bought from Harvest Sensations.
The recipe called for 8 oz of Harvest Sensations Kale Salad Blend (organic kale, organic red cabbage, organic carrots), olive oil, rice wine vinegar, sesame oil (didn’t have any), sugar (don’t eat sugar, so left out but could use agave or maple syrup), toasted sesame seeds, Good Salt (used sea salt), and freshly ground pepper. Toss all ingredients together and let sit 30 minutes before serving.
It is a very pungent for my taste buds but my toddler loved it.
What is your favorite kale salad recipe?