What’s for Dinner? Serbian Vegetarian Stuffed Cabbage

I found this recipe on about.com. In an effort to reduce the amount of oils I eat, I sauteed the vegetables in vegetable broth and I couldn’t find a soup that I felt comfortable eating so instead I used one cup of tomato puree and tomato sauce and added enough vegetable broth to make a nice liquid consistency.

This wasn’t bad but it wasn’t something I loved so much that I would make it again. My daughter didn’t like it.


I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in What's for Dinner?

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