Smoothie Feast Day 2

Started the day with a 1.75 cups of strawberry avocado smoothie, I modified the recipe by using coconut water and leaving out the hemp powder, ice and greens. It was good and next time I want to include chia seeds, hemp seeds and some greens. I’m back eating avocados so I can get some fat in my diet.

Second meal was 1.75 cup of banana orange collard smoothie. I didn’t like the taste even with the addition of agave.

Third meal was 2 cups of a tomato and bell pepper soup minus the almonds and salt. I’m craving more savory then sweet so I’m including soups and I like having some warm food. The soup was missing something, I didn’t use salt because I’m not positive about the origin of that which I have and I’m curious how it would have tasted if I could have included the nuts. I’m thinking next time I will add red pepper flakes, green onion, parsley, or basil.


Fourth meal was 2 cups of Rawkins Creamy Portabella Mushroom soup. I felt like it needed more to it like including the garlic as an optional add in or onion.


Before bed I had 1.5 cups of homemade ginger tea, which I got the basic steps from Rochelle’s blog. Bring eight cups of water and 4-5 inches of peeled and sliced ginger to a boil then add 1 tsp cinnamon and simmer (or boil) for at least twenty minutes or longer for stronger tea, I did forty minutes. Stir then strain saving the ginger and some of the tea to add to other smoothies. I usually don’t like tea but I really enjoyed this with some agave.

And I am continuing to drink sixteen ounces of water between smoothies. I drank eighty ounces today. I am well hydrated (frequent trips to the restroom) but elimination has not increased despite high intake of fiber. Also had 1/3 cup of Aloe Vera juice and a L- Glutamine pill.

When I woke up I noticed that my belly looked different so I measured it and it has already went down an inch. I didn’t expect to see results, especially that huge just after the first day.

I did Good Time Yin Yoga Flow and it felt great. I’m surprised how much I am enjoying slowing down because I really love intense workouts.

It’s the end of the day and I’ve realized that I didn’t intake many calories today but I don’t feel exhausted and I still didn’t get to bed on time last night. I do want to include hemp seeds, flax, and chia in my smoothies for more nutrients.


Be sure to follow me on twitter and instagram for more highlights and photos of my feast @itsafronique.


I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in Gluten Intolerance, Smoothie Feast, Uncategorized, What's for Breakfast?, What's to Drink?
6 comments on “Smoothie Feast Day 2
  1. […] Journey To A Healthier You Striving for a better quality of life Skip to content HomeAbout ← Smoothie Feast Day 2 […]

  2. […] Also made of new batch of Tomato and Bell Pepper soup and Rawkins Creamy Portabella Mushroom soup, which I had one cup each of. I added onions to both and a splash of coconut water along with avocado to the tomato soup. I used coconut water instead of plain water for the mushroom soup. I liked both soups better this time. Recipes from Day 2. […]

  3. […] Cup of Rawkins Creamy Portabella Mushroom soup. Recipe Day 2. […]

  4. […] 1 cup Rawkins Creamy Portabella Mushroom soup but with a different mushroom. Not enjoying the new mushroom I used. Recipe Day 2. […]

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