Monthly Archives: October 2012

Cauliflower Soup

Recipe from The Body Ecology Diet but didn’t have tarragon so used spices from Low Fat Vegan recipe.

Tagged with: , , , ,
Posted in Soups

Kabocha Kale Stew

Recipe from Nourishing Days This was really good, the only reason I’m hesitant to make it again is because of how difficult it is to get the skin off a raw kabocha.

Tagged with: , , , , ,
Posted in Soups

Simple salad with Dijon rosemary dressing

I don’t often make salads because I don’t take the time to make dressing. This salad is a spring mix with cucumber, orange bell pepper, black sesame seeds with a Dijon rosemary dressing. I like how the dressing is oil

Tagged with: , , , , , ,
Posted in Salads

Curried Carrot Soup

Recipe from Allrecipes.com I modified the recipe by using a half a tablespoon less coconut oil and using just four cups of water instead of broth and without the extra water. I’m not a big soup eater especially if it

Tagged with: , , , , ,
Posted in Soups, Vegetables

Vegan Chili

Here it is almost November and It was 80 degrees here in San Diego and I’m okay with that. Some people miss the change of seasons but the small degree change is enough for me. The air conditioning being on

Tagged with: , , , , ,
Posted in Beans & Legumes, Grains

Vegan Gluten Free Sloppy Joes

Recipe from The Savvy Sister This was really good, there was a chance I wouldn’t have liked it with the raw Dino kale but that made it even better with the avocado.

Tagged with: , , , , ,
Posted in Grains, What's for Dinner?, What's for Lunch?

Asparagus with onion quinoa

Quinoa was cooked with onion and curry seasoning. Asparagus and onion was tossed with unrefined coconut oil and Himalayan pink salt then roasted.

Tagged with: , ,
Posted in Grains, Vegetables