Monthly Archives: November 2012

Gluten free and raw tabouli kale tacos

I used this recipe to make tabouli then put it on raw kale to make tacos. I left out the tomatoes and honey and used hemp hearts instead of almonds. Advertisements

Tagged with: ,
Posted in Nuts and Seeds, Raw Vegan

Gluten free pancakes

I’ve tried a few gluten free pancake recipes before I started to limit my flour intake. My favorite was teff but I noticed my body didn’t enjoy it as much as I did. So then I searched for the next

Tagged with: , ,
Posted in Grains

Diet updates

I feel like I have healed from the damage done by gluten intolerance, yay, but my belly isn’t flat, boo. Here is an overview of all the diets I tried during the 8 weeks of trying to get my intolerance

Posted in Uncategorized

How I make raw lasagna

I was inspired to make lasagna after having it at M.A.K.E. I sliced zucchini in half length wise then cut long strips that I then cut in thirds since my zucchini was so long. I just make enough lasagna for

Tagged with: , , ,
Posted in Raw Vegan, Vegetables

Raw Apple Pie

This recipe came from the book Raw Food: A Complete Guide for Every Meal of the Day. I used a total of 4 Jonagold apples, which is my second favorite apple after pink ladies. I used coconut oil instead of

Tagged with: ,
Posted in Fruit, Nuts and Seeds, Raw Vegan

Raw Chewy Graham Crackers

I had a taste for graham crackers and came across this raw vegan version. The first time I made them I didn’t have parchment paper so I ended up with crumbs instead of crackers. The next time I used parchment

Tagged with: , ,
Posted in Nuts and Seeds, Raw Vegan

Raw pizza and breadsticks

Raw Star has two pizza crusts recipes and I’ve tried both and added 1/2 tsp fennel and 1/4 tsp each dried oregano and thyme. For the pepperoni pizza crust recipe I use almonds I’ve processed in my food processor or

Tagged with: , , ,
Posted in Nuts and Seeds, Raw Vegan