Raw pizza and breadsticks

Raw Star has two pizza crusts recipes and I’ve tried both and added 1/2 tsp fennel and 1/4 tsp each dried oregano and thyme. For the pepperoni pizza crust recipe I use almonds I’ve processed in my food processor or leftover almond pulp from making almond milk. I use my oven to dry out the crusts even though the Hawaiian recipe says it doesn’t need to be dehydrated. I put it on 200 degrees and keep the door open.

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Hawaiian pizza crust recipe

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The cheese uses chickpea miso which I’ve never tried but it makes good cheese and its got good flora in it so its a win win. The miso is on the right. Also pictured is some fermented beets.

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I also turned the pepperoni pizza crust recipe into garlic bread by adding two grated garlic cloves and served it with my sun dried tomato sauce.

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About

I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in Nuts and Seeds, Raw Vegan

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