Fruity Spaghetti


5 small zucchini
1 1/2 red bell pepper

2 ataulfo mangos
1 cup red bell pepper
1/2 of a large basil leaf
Squirt of lime

7 Blood oranges

Sprialize the zucchini. Cut bell pepper into small strips. Blend sauce ingredients and toss with pasta. Cut and remove rind from blood oranges and place around outside edges of the plate, add pasta to the center.
Approximately 905 calories.

Note: Full serving not show in picture.


I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

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Posted in Fruit, Raw Vegan, Vegetables

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