Fruity Spaghetti

20130215-185007.jpg

Pasta:
5 small zucchini
1 1/2 red bell pepper

Sauce:
2 ataulfo mangos
1 cup red bell pepper
1/2 of a large basil leaf
Squirt of lime

Garnish:
7 Blood oranges

Sprialize the zucchini. Cut bell pepper into small strips. Blend sauce ingredients and toss with pasta. Cut and remove rind from blood oranges and place around outside edges of the plate, add pasta to the center.
Approximately 905 calories.

Note: Full serving not show in picture.

Advertisements
About

I love to learn, and I consider myself to be a very fluid person so I enjoy taking what I learn and allowing it to make a difference in my life. My latest transformation has been eating healthier and working out. I never thought that I would be reaching for fruit when I crave something sweet and that I would actually look forward to going to the gym.

Tagged with: , , , , , , , , ,
Posted in Fruit, Raw Vegan, Vegetables

Join in the discussion

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: