What I “ate” today: 2 cups Apple Spinach Avocado-pink lady apple, 1/2 of small avocado, 2 handfuls of spinach, 1 cup coconut water and some cinnamon 1/3rd cup Cheddar Cauliflower soup-This was made from what was left of the cauliflower…
What I “ate” today: 2 cups Cantaloupe Avocado-It left an aftertaste that I didn’t like. Recipe Day 4. Cup of Rawkins Creamy Portabella Mushroom soup. Recipe Day 2. Cup of aloe lemonade. Two cups Mango Coconut. Recipe Day 4. One…
What I “ate” today: Avocado Smoothie, this was thick and filling so I only had one and a half cups and ate it with a spoon. I doubled the recipe and used water instead of milk, so no splash of…
What I “ate” today: I made another batch of Strawberry Avocado Smoothie and drank two cups, I added about one eighth acai to it and a banana. Also had about one and two third cups of ginger tea. Around lunch…
I woke up this morning to find that the list of smoothies on Rochelle’s blog is now password protected. I hope it isn’t because I linked to it. It’s disappointing and a set back for me since I no longer…
So I have decided to embark on a new journey towards healing my gluten intolerance, a smoothie feast. I feel like I have reached a plateau in the healing process so I have been trying to figure out what could…
Amaranth was brought to my attention by the lovely Chef Ahki. To three cups of boiling water I added one cup amaranth and one tablespoon of coconut oil and cooked for 18 minutes. Then added one teaspoon of cinnamon and…
So back in August I set the goal to feel comfortable in a bikini on the beach for my 30th birthday which is today. Here is my before photo from last July. (Don’t mind the face, I was at Alcatraz,…
So I have gotten ridiculously behind on my food posts so I have decided I can no longer wait to get you all updated on my diet changes. I will continue to post my old pictures and just tell you…